過門香　赤坂溜池山王店

■Please note that the course content will change from October 1st.

Dishes are served individually

Until September 30th

[Appetizer] Assortment of six seasonal appetizers

[Shark Fin] Braised whole shark fin with Shanghai crab miso sauce

[Dim sum] Three kinds of special steamed dim sum

[Seafood] Abalone and abalone mushroom tasting comparison, oyster sauce

[Meat dish] Beef cheek meat with Shanghai fragrant vinegar sauce and seasonal vegetables

[Meal] Golden fried rice with crab meat and dried scallops

[Dessert] Two recommended desserts

10/1~

[Appetizer] Assortment of six seasonal appetizers

[Shark Fin] Whole shark fin stewed in Shanghai crab miso sauce

[Dim sum] Assorted dim sum (3 kinds)

[Seafood] Stir-fried large shrimp and seasonal vegetables with XO sauce

[Meat dish] Tenderly simmered beef cheek meat with black vinegar sauce

[Meal] Golden fried rice with crab meat and dried scallops

[Dessert] Two types of dessert

*Some contents may change depending on the supply situation.