過門香　赤坂溜池山王店

Happosai/selected seasonal vegetables stir-fried over high heat each

2800 yen(Tax included)

We accept low-salt cooking.*The photo is Happosai.

Stir-fried air spinach

2500 Yen(Tax included)

You can choose from XO sauce or Guangzhou soy sauce or salt garlic.We accept low-salt cooking.

White steamed young chicken "secret" red sauce sauce

1980 yen(Tax included)

Shrimp chili sauce

2800 yen(Tax included)

4 large fish

Sichuan mapo tofu (spicy)

2300 yen(Tax included)

Sichuan Dandan Noodles

1650 yen(Tax included)

KAMONKA cold dish platter (3 types/6 types)

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A gem where you can enjoy a wide variety of carefully selected seasonal ingredients, including classic Chinese appetizers such as the irresistibly crunchy "cold jellyfish dish" and the "brand-name white steamed chicken" with a secret sauce.*The contents of the dishes may change depending on the arrival status.*The picture is an assortment of 6 kinds.

• Assortment of 3 Kinds of KAMONKA Cold Appetizers

  1000 yen per person (tax included)

• Assortment of 6 Kinds of KAMONKA Cold Dish

  2000 yen per person (tax included)

White steamed young chicken "secret" red sauce sauce / Guangzhou soy sauce each

1980 yen(Tax included)

*The photo shows the "secret" red sauce.

Stewed shark fin and tail fin from Kesennuma 100g

12000 yen(Tax included)

We use carefully selected Yoshikiri shark tail fin.Enjoy the texture of the fillet.You can choose from two sauces that complement shark fin.Shanghai crab miso or Jinhua soy sauce.[Shanghai Crab Miso] An original sauce made with crab miso extracted from each Shanghai crab and fragrant golden ginger from Kochi Prefecture.It is characterized by its rich taste and flavor.[Kinka Soy Sauce] Uses plenty of extract from Kinka ham, one of the three major hams in the world.It is characterized by a rich aroma and firm taste.

《Highest grade phantom shark fin》 Stewed Kesennuma shark fin tail fin (600g or more)

80,000 yen(Tax included)

We use carefully selected Yoshikiri shark tail fins.Please enjoy the texture of fillets.You can choose from 2 types of sauce that complement the shark fin.Shanghai crab miso or Jinhua soy sauce.[Shanghai crab miso] An original sauce made with crab miso extracted from each Shanghai crab and fragrant golden ginger from Kochi prefecture.It is characterized by its rich taste and flavor.[Kinka Soy Sauce] Plenty of extract extracted from Kinka Ham, one of the world's three major hams.It is characterized by its rich aroma and firm taste.

Sea cucumber stewed in soy sauce / sour sea cucumber / spicy stir-fried sea cucumber

6000 yen(Tax included)

*The picture is of "Sea cucumber stewed in soy sauce".

Braised Abalone with Oyster Sauce/Boiled Abalone with Cream Sauce

6000 yen(Tax included)

*The picture is of abalone stewed in oyster sauce.

Stir-fried giant shrimp with special mayonnaise sauce

2800 yen(Tax included)

4 large fish

• 1 additional large size fish

  480 yen(Tax included)

Shrimp chili sauce

2800 yen(Tax included)

4 large fish

• 1 additional large size fish

  480 yen(Tax included)

Stir-fried shrimp and seasonal vegetables

3000 yen(Tax included)

We accept low-sodium cooking.4 large fish

• 1 additional large size fish

  480 yen(Tax included)

Kamonka Special Peking Duck

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Kamonka's original style, even the meat is delicious.Carefully baked until the surface becomes amber.It is said that the Empress Dowager Cixi loved its taste, which was called "the world's best".*Available from 2 sheets

• 1 piece * We accept from 2 pieces

  1250 yen(Tax included)

• Half chicken/8 pieces *Cut up to 10 pieces

  9000 yen(Tax included)

  • 1 extra

    250 yen(Tax included)

• 1 bird/16 sheets

  16500 yen(Tax included)

Authentic braised pork belly (tonporo)

2000 yen(Tax included)

Sichuan mapo tofu (spicy)

2300 yen(Tax included)

Masamonka's new "Mabo tofu" has less saltiness and more flavor.Mapo tofu is a representative of the traditional Sichuan spicy dishes of "Ma" and "La".Made by a master chef who worked in Chongqing, the home of Sichuan cuisine, the Mapo Tofu of Chuamonxiang is characterized by its captivating aroma, numbing spiciness, and deep flavor that makes full use of complex spices.Please come and enjoy the Kamonka specialty, which has been carefully prepared with a lot of time and effort.

Please use it as an accent for cooking

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• Shancai

  500 yen(Tax included)

• Sausage

  500 yen(Tax included)

• XO sauce

  800 yen(Tax included)

Small bamboo

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Xiaolongbao has its roots in Shanghai.Shanghai xiaolongbao not only brings out the delicious taste of meat, but also the harmony of shrimp.Please eat the xiao long bao after slowly drinking half of the soup inside from the tip.*Please be careful as it is hot.

• Shanghai xiaolongbao (2 pieces)

  500 yen(Tax included)

• Shanghai-style xiaolongbao (2 pieces)

  500 yen(Tax included)

• Mochimochi yaki xiaolongbao (2 pieces)

  400 yen(Tax included)

• Shanghai crab miso dumpling (2 pieces)

  980 yen(Tax included)

• Grilled Shanghai Crab Miso xiaolongbao (2 pieces)

  980 yen(Tax included)

• Shark fin xiaolongbao (2 pieces) [with crab miso]

  ¥ 1080(Tax included)

Spring Rolls

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*The photo is of the Shrimp Spring Roll.

• Gomoku spring roll (2 rolls)

  600 yen(Tax included)

• Spring rolls with shrimp (2 pieces)

  1000 yen(Tax included)

Sichuan Dandan Noodles

1650 yen(Tax included)

Rich soup made with fragrant white sesame seeds.A cup of bliss that spreads in your mouth with the exquisite balance of coarsely ground chili peppers that bring out the spiciness and the numbing Sichuan pepper.

KAMONKA Seafood Sauce Yakisoba

3000 yen(Tax included)

You can choose oyster or salty.We accept low-salt cooking.

Yangzhou Gomoku Black Fried Rice

1700 yen(Tax included)

Annin tofu

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*The photo is Kamonka Almond Tofu.*We use products made in China.

• Special Refreshing Almond Tofu

  580 yen(Tax included)

• Thick Almond Tofu

  ¥ 680(Tax included)

• Kamonka Apricot Tofu

  ¥ 680(Tax included)

King's baked pudding

¥ 780(Tax included)