過門香　赤坂溜池山王店

Happosai/selected seasonal vegetables stir-fried over high heat each

2800 yen(税込)

We accept low-salt cooking.*The photo is Happosai.

Stir-fried air spinach

2500 Yen(税込)

You can choose from XO sauce or Guangzhou soy sauce or salt garlic.We accept low-salt cooking.

White steamed young chicken "secret" red sauce sauce

1980 yen(税込)

Shrimp chili sauce

2800 yen(税込)

4 large fish

Sichuan mapo tofu (spicy)

2300 yen(税込)

Sichuan Dandan Noodles

1650 yen(税込)

KAMONKA cold dish platter (3 types/6 types)

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A gem where you can enjoy a wide variety of carefully selected seasonal ingredients, including classic Chinese appetizers such as the irresistibly crunchy "cold jellyfish dish" and the "brand-name white steamed chicken" with a secret sauce.*The contents of the dishes may change depending on the arrival status.*The picture is an assortment of 6 kinds.

• Assortment of 3 Kinds of KAMONKA Cold Appetizers

  1000 yen per person (tax included)

• Assortment of 6 Kinds of KAMONKA Cold Dish

  2000 yen per person (tax included)

White steamed young chicken "secret" red sauce sauce / Guangzhou soy sauce each

1980 yen(税込)

*The photo shows the "secret" red sauce.

Stewed shark fin and tail fin from Kesennuma 100g

12000 yen(税込)

We use carefully selected Yoshikiri shark tail fin.Enjoy the texture of the fillet.You can choose from two sauces that complement shark fin.Shanghai crab miso or Jinhua soy sauce.[Shanghai Crab Miso] An original sauce made with crab miso extracted from each Shanghai crab and fragrant golden ginger from Kochi Prefecture.It is characterized by its rich taste and flavor.[Kinka Soy Sauce] Uses plenty of extract from Kinka ham, one of the three major hams in the world.It is characterized by a rich aroma and firm taste.

《Highest grade phantom shark fin》 Stewed Kesennuma shark fin tail fin (600g or more)

80,000 yen(税込)

We use carefully selected Yoshikiri shark tail fins.Please enjoy the texture of fillets.You can choose from 2 types of sauce that complement the shark fin.Shanghai crab miso or Jinhua soy sauce.[Shanghai crab miso] An original sauce made with crab miso extracted from each Shanghai crab and fragrant golden ginger from Kochi prefecture.It is characterized by its rich taste and flavor.[Kinka Soy Sauce] Plenty of extract extracted from Kinka Ham, one of the world's three major hams.It is characterized by its rich aroma and firm taste.

Sea cucumber stewed in soy sauce / sour sea cucumber / spicy stir-fried sea cucumber

6000 yen(税込)

*The picture is of "Sea cucumber stewed in soy sauce".

Braised Abalone with Oyster Sauce/Boiled Abalone with Cream Sauce

6000 yen(税込)

*The picture is of abalone stewed in oyster sauce.

Stir-fried giant shrimp with special mayonnaise sauce

2800 yen(税込)

4 large fish

• 1 additional large size fish

  480 yen(税込)

Shrimp chili sauce

2800 yen(税込)

4 large fish

• 1 additional large size fish

  480 yen(税込)

Stir-fried shrimp and seasonal vegetables

3000 yen(税込)

We accept low-sodium cooking.4 large fish

• 1 additional large size fish

  480 yen(税込)

Kamonka Special Peking Duck

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Kamonka's original style, even the meat is delicious.Carefully baked until the surface becomes amber.It is said that the Empress Dowager Cixi loved its taste, which was called "the world's best".*Available from 2 sheets

• 1 piece * We accept from 2 pieces

  1250 yen(税込)

• Half chicken/8 pieces *Cut up to 10 pieces

  9000 yen(税込)

  • 1 extra

    250 yen(税込)

• 1 bird/16 sheets

  16500 yen(税込)

Authentic braised pork belly (tonporo)

2000 yen(税込)

Sichuan mapo tofu (spicy)

2300 yen(税込)

Masamonka's new "Mabo tofu" has less saltiness and more flavor.Mapo tofu is a representative of the traditional Sichuan spicy dishes of "Ma" and "La".Made by a master chef who worked in Chongqing, the home of Sichuan cuisine, the Mapo Tofu of Chuamonxiang is characterized by its captivating aroma, numbing spiciness, and deep flavor that makes full use of complex spices.Please come and enjoy the Kamonka specialty, which has been carefully prepared with a lot of time and effort.

Please use it as an accent for cooking

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• Shancai

  500 yen(税込)

• Sausage

  500 yen(税込)

• XO sauce

  800 yen(税込)

Small bamboo

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Xiaolongbao has its roots in Shanghai.Shanghai xiaolongbao not only brings out the delicious taste of meat, but also the harmony of shrimp.Please eat the xiao long bao after slowly drinking half of the soup inside from the tip.*Please be careful as it is hot.

• Shanghai xiaolongbao (2 pieces)

  500 yen(税込)

• Shanghai-style xiaolongbao (2 pieces)

  500 yen(税込)

• Mochimochi yaki xiaolongbao (2 pieces)

  400 yen(税込)

• Shanghai crab miso dumpling (2 pieces)

  980 yen(税込)

• Grilled Shanghai Crab Miso xiaolongbao (2 pieces)

  980 yen(税込)

• Shark fin xiaolongbao (2 pieces) [with crab miso]

  ¥ 1080(税込)

Spring Rolls

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*The photo is of the Shrimp Spring Roll.

• Gomoku spring roll (2 rolls)

  600 yen(税込)

• Spring rolls with shrimp (2 pieces)

  1000 yen(税込)

Sichuan Dandan Noodles

1650 yen(税込)

Rich soup made with fragrant white sesame seeds.A cup of bliss that spreads in your mouth with the exquisite balance of coarsely ground chili peppers that bring out the spiciness and the numbing Sichuan pepper.

KAMONKA Seafood Sauce Yakisoba

3000 yen(税込)

You can choose oyster or salty.We accept low-salt cooking.

Yangzhou Gomoku Black Fried Rice

1700 yen(税込)

Annin tofu

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*The photo is Kamonka Almond Tofu.*We use products made in China.

• Special Refreshing Almond Tofu

  580 yen(税込)

• Thick Almond Tofu

  ¥ 680(税込)

• Kamonka Apricot Tofu

  ¥ 680(税込)

King's baked pudding

¥ 780(税込)