[Continental Vegetables Course (Large Plate)] 7 dishes including popular steamed dim sum and Chongqing garlic, 6,000 yen

Course details

[Continental Vegetables Course (Large Plate)] 7 dishes including popular steamed dim sum and Chongqing garlic, 6,000 yen

6000 yen(Tax included)

7items
2-56persons

Same-day reservations accepted♪ This is an original course of our popular dishes.Recommended for various gatherings such as parties, dinner parties with friends and acquaintances, girls' night out, entertainment, and business settings.

Course menu

It is served on a large platter.

If you would like an individual serving for each person, we will accept it for an additional 500 yen.

[Appetizer] Plate of four seasonal appetizers

[Original] Steamed chicken with Chongqing garlic sauce

[Dim sum] Two types of steamed dim sum

[Seafood] White fish with spicy sauce

[Meat] Tender braised pork with Shanghai chili sauce and green vegetables

[Meal] Gomoku fried noodles with Kujo green onions

【Dessert】 Today's dessert

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/13 update