Course details
Food only《Mainland cuisine course (large plate)》7 dishes including popular steamed dim sum and Chongqing garlic 6000 yen
6000 yen(Tax included)
- 7items
- 2-56persons
Reservations can be made on the day♪ This is an original course of our popular dishes.It is recommended for various gatherings such as parties, dinner parties with friends and acquaintances, girls' nights, as well as for entertaining and business occasions.
Course menu
Served on a large platter.
If you would like to have your meal served individually, an additional 500 yen will be charged.
Until 9/30
[Appetizer] Four kinds of seasonal appetizers plate
[Original] Steamed chicken with Chongqing garlic sauce
[Dim sum] Two types of steamed dim sum
[Seafood] White fish with spicy sauce
[Meat] Tender braised pork with Shanghai vinegar sauce and green vegetables
[Meal] Fried noodles with thickened sauce and mixed vegetables, including Kujo leeks
【Dessert】 Today's dessert
From October 1st
[Appetizer] Four kinds of seasonal appetizers plate
[Original] Steamed pork with Sichuan garlic sauce
[Dim sum] Two types of steamed dim sum
[Seafood] Shrimp in chili sauce
[Meat] Deep-fried young chicken with yurin sauce
[Meal] Fried noodles with thickened sauce and mixed vegetables, including Kujo leeks
【Dessert】 Today's dessert
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/17 update
