過門香　赤坂溜池山王店

■Please note that the course content will change from October 1st.

Served on a large platter.

If you would like to have your meal served individually, an additional 500 yen will be charged.

Until September 30th

[Appetizer] Four kinds of seasonal appetizers plate

[Original] Steamed pork with Sichuan garlic sauce

[Dim sum] Two types of steamed dim sum

[Seafood] Shrimp in chili sauce

[Meat] Deep-fried chicken with fragrant yurin sauce

[Meal] Firm fried noodles with mixed vegetables and Kujo leeks

【Dessert】 Today's dessert

10/1~

[Appetizer] Assortment of five seasonal appetizers

[Original] Gomoku soup with Okinawan mozuku seaweed

[Dim sum] Three types of steamed dim sum

[Seafood] Shrimp with chili sauce

[Meat dish] Stir-fried chicken and colorful vegetables with black pepper

[Meal] Dry dandan noodles

【Dessert】 Today's dessert