コース詳細

[Limited Time Offer: Kochi Food Fair Course (Individually Served)] Food only: 13,000 yen (tax and service charge included)

13000 yen(税込)

  • 7品
  • 220名

[Kochi's food culture, which coexists with nature, will be passed on to the future] Utilizing the bounty of the sea, rivers, and mountains, we express the climate of Kochi in one dish

コースメニュー

[Appetizer] Assortment of 3 Kochi Prefecture appetizers

[Shark Fin] Shark Fin and Brown Egg Royale with Shimanto Aosa Nori Fragrance

[Seafood] Steamed Kochi Ocean Sunfish, KAMONKA Style

[Meat dish] Shimanto Beef from Kochi Prefecture (Inoue Kojiten) stir-fried with soy sauce and koji

[Meat dish] Shimanto pork stir-fried with Miyabo

[Meal] Fried rice from Aki District (Nishioka eel)

[Dessert] Kochi Prefecture Fruit Almond Tofu (Nangoku Nishigawa Farm) with Organic Guava Sauce

Producers in Kochi Prefecture

Sea Vegetables / Inoue Kojiten / Saltybee / Suzuki Meat Shop

Nankoku Nishigawa Farm / Nishioka Eel Farm / Brown / Shikoku Kensho

Shimanto Chicken Farm/Duroc Farm/Yokota Enoki

*Some contents may change depending on the supply situation.

予約可能時間
17:00~19:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2026/01/22 更新